Ingredients: 1/2 cup ground or cubed cooked meat (chicken, turkey, beef, or pork) 1/4 cup cooked vegetable pieces (peas, carrots, squash, green beans, corn) 1/4 cup cooked rice, potato, or enriched pasta 1/4 cup breast milk or formula Instructions: Combine and blend or mash until few lumps remain. Some good combinations are: beef, peas and potatoes chicken, carrots, and rice beef, squash, and macaroni pork, [...]
Continue reading...28. July 2008
This recipe comes from the book, The Petit Appetit, by Lisa Barnes and is for “the beginners” or children between four-six months: Sweet Pea Puree: Ingredients 1 (10-oz) package of frozen organic peas, or 10 oz. of shelled fresh peas Steamer Steam the peas by using a stemer basket set (fill the pot with 1-2 inches of lightly boiling [...]
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7. August 2008
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